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| Does this not look like it's yom! yom! yom!? |
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| With a little time and work, you can take these yummy things and, using the same recipe (and almost the same ingredients), achieve different results. |
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| In batch #1, the limes were sliced thin, there are chunks of red-skinned apples and I used white vinegar and white sugar. Because half the ginger was minced and left in, this chutney will be a little 'hotter'. |
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| In batch #2, I used apple cider vinegar and brown sugar, which gives it a slightly 'softer' taste. Because I 'chunked' the limes (and threw a little extra in for good luck), I get bites of almost bitter, lime-y bits amongst all the other flavours.. |
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